TL;DR Season salmon with olive oil, lemon zest, garlic, dill, salt, and pepper. Bake hot until just cooked. Serve with greens and lemon wedges.

Steps

  1. Heat oven to 400°F / 200°C.
  2. Pat salmon dry. Place on a lightly oiled tray.
  3. Mix olive oil, lemon zest, garlic, dill, salt, and pepper. Rub over salmon.
  4. Bake 10–14 minutes depending on thickness, until opaque and flakes easily.
  5. Serve with greens and lemon wedges.

Related: Fatty fish, Healthy fats.